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Glüh Gin Recipe

INGREDIENTS:

  • 1 liter of your favorite fruit juice (apple, orange, grapefruit, or a mix)
  • Optional: Add 250ml water, if using 100% fruit juice, for a lighter style drink
  • 1-2 sticks of cinnamon
  • 3-4 cloves
  • 3-4 cardamom pods
  • 1 star anise
  • Fresh ginger. Thumb size, sliced into chunks
  • A double shot of Triple Three Gin to serve (We love the African botanicals for the spicy finish)

INSTRUCTIONS:

  • Add spices to a pot and heat for about a minute.
  • Add the juice (and optional water, if using) and bring to the boil.
  • Add Spices: Add the muddled ginger, cinnamon sticks, cloves, star anise, and cardamom pods to the pot.
  • Simmer gently for about 20-30 minutes. The longer it cooks, the stronger the delicious winter spice will be.
  • Be sure to keep an eye on the pot so it doesn't boil over...

TO SERVE:

  • Strain the liquid into cups and simply add your gin to serve.
  • Get creative with the garnish. Add a fruit slice on the rim of the glass or even stir with a cinnamon stick.
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